Whitepages people search is the most trusted directory. Glaschu Restaurant & Bar. I can buy good meat and fish myself and cook it properly. All the wines were reasonably priced. Participation is heavy he will call on you even if you don't know the answer. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. The chef came round and had a little chat with each table which was a nice touch. We are not samphire fans but the samphire served with the dish was really great and changed our minds. So for the Douglas Hurd of restaurant writers to see that Brian Maule At Chardon D'Or was serving "assiette of pork with manchengo [sic] cheese" would be more than reason enough for a murderous attack on egomaniacal chefs serving pretentious rot. If you look confused but do not ask questions he will ask you one. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. Seafood, . Please click here to book your table Book a Table Great restuarant. Motor1.com US - Brian Potter. Service was great and very attentive, dishes were explained and recommendations made. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. 6 listings Sort: Premium. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. E-mail. Fun character, slightly intimidating but he's worth putting in the time and effort! Glasgow. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. Find all the Restaurants rated in the MICHELIN Guide. There is one midterm so read the textbook and slides. Improve this listing. Grade drops after 3 missed classes. Brian Maule at Chardon d'Or. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. This pretty much took the edge off the mood as I have never experienced staff tasting your wine in full view of the customer..especially at 30 a bottle.As it happens the wine was slightly corked but we had some trouble getting it changed as they seemed to think it was fine. Save. Thanks for subscribing! There were 6 of us and we had between 2 and 3 courses each and none of us could find a single fault in any dish. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus No homework. If you don't pass this man's class you aren't putting in any effort. My wife treated me to a fantastic night at this restaurant with a sample or taster menu accompanied by wine which was served by the excellent waitress Rebecca , the combinations of the superb food and excellent wines was out of this world .Every course was perfectly balanced and I even tried , and loved ,things I would never ever have tried or even thought of eating before.And to round it off one of the best deserts ever. Just slightly above average. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. Glasgow. The course itself is hard. Brian Maule at Le Chardon d'Or. Includes a Prosecco cocktail each. Fine Dining in the heart of Glasgow City Centre Useful Links. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Visited as a group of 6 friends. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. Midterm and final are 30% each and there are reviews. The chef came round and had a little chat with each table which was a nice touch. The food was very nicely cooked, menu choice caters for all. We chose the celebration menu and accompanying wine flight. The tables are at times rather close - but that is my only small issue the wine is also fab! Please advise restaurant at time of booking. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. Thanks to the whole team. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. Ranked #111 of 2,447 Restaurants in Glasgow. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. chefs, is the extras. Save $17.01 ( 26 %) 1. My favourite restaurant in glasgow. more, You seem to have JavaScript disabled. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow 1,010 Reviews. By Savored Journeys. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. From the warm welcome and excellent service this place makes for a really special experience. E-mail. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. Sorry we did not get the opportunity to respond to this question in time for your work function! Brian is a resident of 3190 Shearer Avenu, Cayucos, CA 93430-1822. 614 Reviews. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Brian Maule at Chardon d'Or: Did not disappoint - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. Own or manage this property? One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. The service was superb. Midterm and Final review, most of the questions on the review sheet are on the final. Brian Maule at Le Chardon d'Or. 47 99. Opening Hours; Brian's Blog; Buy Vouchers . No extra credit. His love and knowledge of wine was obvious and we know because we are wine producers. Original reporting and incisive analysis, direct from the Guardian every morning. ne of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. The staff so welcoming attending to our every need. There were two exams and 1 discussion board to do. Thanks to the whole team. My husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. In 2001 he came back home to open Brian Maule at Chardon d'Or. Highly commended. Claim your listing for free to respond to reviews, update your profile and much more. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. It was an unusual warm 28c so the open window was perfect. 10.6 km. No consideration for personal issues or COVID-19. Homemade sorbets (lemon and raspberry) were zingy and immaculate. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. We both had the same first and main Rillette of Salmon, followed by braised beef. Improve this listing. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Brian Maule at Chardon d'Or. Can a vegetarian person get a good meal at this restaurant? 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. The Bucket List. Professor Maule is a lecture heavy professor and you will work for a good grade. Each part is due on specific dates and you will have to turn each part in after doing his corrections at the end of the semester. Excludes Sun - Tue. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table Vegetarian, dairy and gluten / wheat free options are available. Add to Cart. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad All the wines were reasonably priced. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Bluesy music played at a gentle volume, the service from a lone waiter was friendly, and the sole slip was an onion bread roll that had seen better hours, if not days. Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. Take at your risk!! Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. Throughout the meal Cal was always checking in with us to see how we were doing. The food is amazing! Social theories can be boring and repetitive he finds ways to make it interesting. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. They dont come much classier than this elegant fine-dining destination from chef Brian Maule. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Fine Dining in the heart of Glasgow City Centre. 2,783 Reviews. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. He may seem uptight at first but he is a really good professor. Brian came and had a quick chat later in the evening First time diners and will definitely return. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. We all appreciate fine diningand good food and this did not disappoint. He WILL call on you randomly while discussing lectures in class. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Once we ordered we agreed on a lovely Chilean Carmenere at around 30 to accompany our meal.While sitting in the bar area we watched the bar staff open the wine, pour some in to a glass & taste. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. This is the version of our website addressed to speakers of English in United Kingdom. Just participate! Tripadvisor performs checks on reviews. Zoom in to see updated info. Penthouse in Amsterdam, North Holland, Netherlands Contact. You receive the grade you earn. Written by Malcolm Jack Thursday 7 June 2018 Details 176 West Regent Street Glasgow G2. Textbook: Yes. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom Birthday dinner. Alcohol can be replaced with a soft drink. It was an unusual warm 28c so the open window was perfect. For generations, the dream of all self-respecting critics has been to refine the process so that the criticism could be produced without actually sampling the product. This is the version of our website addressed to speakers of English in the United States. Look out for your first newsletter in your inbox soon! and good food and this did not disappoint. He wants all of his students to succeed, even when they may only want to pass. The service was friendly and efficient. good luck and enjoy. Book Description Nouvelle mise jour du Routard, le guide de voyage n1 en France ! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Very reasonable for such a classy restaurant with great service. He knows his material and is passionate. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. All in all a great evening and good the see Brain Maule still holding to standards. He knows his material and will make sure that you know it. You'll not be disappointed. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Improve this listing. The material is tough to understand and he tries his best to explain. We Splurged out with cheese and ports to finish. Review tags are currently only available for English language reviews. Poor show Brian Maule. Useful Links Opening Hours Buy Vouchers Terms & Conditions Privacy Contact Us 0141 248 3801 info@brianmaule.com 10/10 for a first time diner. Think weve been here about 15 times over the years and so happy we every time we go. Brian Elliott in Reviews January 27, 2022. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. Bo'Vine Meats & Wines. The beginning and end period of a vouchers validity is always the busiest. 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